Roszaks Fish House Menu
Welcome to Roszaks Fish House, a hidden gem in Bend, Oregon, renowned for its delightful seafood offerings in a casual setting. This charming spot may be tucked away in an unusual location, but its menu is anything but ordinary. Dive into an all-day selection featuring fresh West Coast Oysters and perfectly fried Calamari, each dish crafted with care and flavor.
Local favorites also include their exceptional Fish and Chips, praised for its flaky cod and crispy batter. Guests appreciate the warm, welcoming atmosphere, complemented by attentive service that keeps them returning. With options for takeout, delivery, and catering, Roszaks is perfect for any occasion, whether it's a quiet dinner or a festive group gathering.
Join us to enjoy delicious seafood and a relaxed dining experience at Roszaks Fish House.
All Day Selection
West Coast Oysters
a boar load of fried Pacific oysters served with cocktail sauce and garlic toast
Calamari
marinated calamari strips, light fried served with caper sauce and garlic toast
Steamer Clams
hard shell clams prepared with roasted garlic, white wine and onions, served with garlic toast
Chicken Quesadillas
grilled flour tortillas filled with diced chicken, jack-cheddar cheeses and roma tomatoes, sided with homemade salsa and guacamole
Shrimp Louis
grilled shrimp on fresh romaine with carrot slivers, sliced hard boiled egg, black olives, red cabbage and roma tomatoes, sided with Thousand Island dressing
Avocado Cobb
fresh romaine lettuce, grilled chicken breast, avocado, bleu cheese crumbles, grilled bacon, egg, carrot slivers, black olives, tomatoes, shredded red cabbage and Bleu cheese dressing
The Great Caesar
tossed romaine with croutons, parmesan cheese and diced egg tossed in a home-made Caeser dressing
Chicken 'N' Rice Bowl
warm diced chicken and emperor rice with diced red bell peppers, pecans, carrots black olives and broccoli, sided with a Thai Satay Sauce
Spinach Fusion Salad
baby spinach, with mangoes, red grapes, blueberries, roma tomatoes, dried cranberries, pecans, carrot slivers, and red cabbage, sided with choice of dressing
Soup 'N' Salad
bowl of homemade soup and choice of house salad, Caeser Salad or Spinach Salad
Homemade Soup
varies daily, clam chowder on Fridays
Appetizers
Salads-Homemade Soups
Ten Dip French Dip
takes ten dips in au jus to finish, an extra portion of sliced beef served on a grilled roll, with choice of side
Avocado BLT
four warm crisp bacon strips, sliced avocado, lettuce, tomatoes and chipotle mayo grilled on sourdough, with choice of side
Bacon 'N' Cheese Burger
1/3 lb. beef pattie with cheddar cheese, bacon, lettuce, tomato, red onion, sweet pickles and homemade steak sauce on a ciabatta bun, with choice of side
Jack's Tuna Melt
albacore tuna salad with melted pepper jack cheese and tomatoes on grilled sourdough with choice of side
Fish 'N' Chips
lightly battered seafood, fried and served with french fries or homemade spud chips
Shrimp Medley Platter
a combination of coconut, grilled and fried shrimp, served with blended emperor rice and vegetables
Grilled Halibut Parmesan
seasoned halibut filets grilled with parmesan cheese and served over blended emperor rice with vegetables
Pecan Salmon
honey brushed salmon filet, coated with seasoned pecans and baked, topped with red bell pepper sauce, served on a bed of blended emperor rice and vegetables
Gilligan's Grilled Salmon
seasoned grilled salmon filet, crowned with mangos, served on a bed of blended emperor rice with vegetables and citrus sauce on the side
Mussels
tender blue mussels served in a cioppino sauce, with garlic toast
Pacific Oysters
a boat load of fried Pacific oysters served with blended emperor rice, vegetables and cocktail sauce
Shrimp Cioppino
sauteed shrimp, in a cioppino stew with fresh spinach over pasta, topped with parmesan cheese and sided with garlic toast
Grilled Seafood Platter
grilled prawns, petite salmon filet and a dungeness crab cake served with blended emperor rice and vegetables, served with citrus and cocktail sauce
Seafood Saute
a combination of scallops, salmon, blue mussels, hard shell clams and shrimp in a white wine and pesto sauce with mushrooms, onions and diced tomatoes over pasta
Seven Seas Platter
a combination of fried calamari, cod, oysters, coconut prawns and fried prawns served with emperor rice and vegetables, sided with tartar, cocktail and caper sauces
Sandwiches & Burgers
Seafood Specialties
Black Angus Top Sirloin*
7 oz. Black Angus Top Sirloin grilled to your specifications, topped with sauteed mushrooms and onions, served with a baked potato and vegetables
New York Steak*
10 oz. New York Steak seasoned with Montreal spices grilled to your specifications, served with a baked potato and vegetables
Chicken Curry
grilled chicken breast in mild red curry sauce with mangos, red bell peppers, Italian sausage and spinach over pasta served with garlic toast
Prime Rib*
(Fri & Sat only) Slow roasted prime rib served with a baked potato, vegetables, aus jus and creamy horse radish. Three cuts available
Marionberry Cobbler
with ice cream
Cheesecake
with strawberry or marionberry topping
Steaks Chicken Prime Rib
Desserts
Grilled Cheese-N-Fries
Chicken Strips-N-Fries
Gourmet Coffee-Decaf
Tea
Iced Tea
Assorted Stash Teas
Lemonade
Soft Drinks
Free Refills
